Workshop for Farmers Markets & Farm Stands
Please note that this event has expired!
Date(s):
Thu, 04/16/2015 - 11:00am - 3:00pm
Specialists will cover essential information on safe food handling for farmers market vendors, managers, and farm stand operators on April 16, 2015 from 11 AM - 3 PM at Southern Tier West, 4039 RT 219, Salamanca, NY.
- How food safety begins on the farm
- Best practices for safe food handling at farm stands and farmers markets
- Requirements for home processed foods
- Display, storage, and packaging requirements
- Tips for food samplings and cooking
